So a normal keg of beer is 15.5 gallons, which comes out to 124 pints of beer.

The fermenter I mentioned is 120 barrels of beer in 240 kegs.

So 124 x 240 = 29,760 pints.

If you divide that number by 365 you get 81.5.

If you divide that then by 5

you end up with 16.3 pints a day for 5 years.

It's a little convoluted and there are a few ways to come to that number but I think that's the basic premise. I hope that's somewhat helpful.

1. A Keg of kilt lifter costs you $170. What should your sales price for 1 pint be to achieve 24% beverage cost?
2. Restaurant purchases a Keg of Four Peaks@ $170

There are 1,984 oz in a keg.

1. How many pints (16 oz) in a keg? How many Bomber’s in a Keg?
2. How much is real cost of 1 pint
3. What is the cost% of 1 pint of beer if sold @ $5 a pint
4. If I want to run a cost % of 25% what would the retail price of a pint?