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Sodium acetate, NaCH3COO, is a salt that is often used in making salt-and-vinegar flavored potato chips. Are the chips acidic because of the salt ions?
Sodium acetate, NaCH3COO, is a salt that is often used in making salt-and-vinegar flavored potato chips. Are the chips acidic because of the salt ions? Be sure to include a relevant balanced chemical equation in your explanation.
Plz explain it specifically! I am really confused
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