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Sodium bicarbonate decomposes above 70 C, making it usable in bakery products. What end product of this thermal decomposition process contributes to its use in

Sodium bicarbonate decomposes above 70 °C, making it usable in bakery products. What end product of this thermal decomposition process contributes to its use in baking?

[A] Hydrogen
[B] Carbon Dioxide
[C] Water Vapor
[D] Sodium Carbonate

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