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The USDA limit for salmonella contamination for chicken is 20%. A USDA meat inspector performs a hypothesis test to determine whether the chicken produced by a company exceeds the USDA limit. A sample of 76 chickens found salmonella contamination in 17 chickens. a) State the null and alternative hypotheses. b) Do you have enough information to make a formal decision on your hypothesis test. If yes, state your decision. c)State in context what constitutes a Type II error. And give an explanation of the consequences of making a Type Werrot