Some restaurante castomer checks with beide where the chest we were det dy wych mistake it made they were to void that check and we new All vided checks on the day How does is by father E - T- 1 XDQ Moving to another question will save the Close Some restaurants use customer checks with prenumbered sequence codes. Each food server uses these checks to write up customer orders. Food servers are told not to destroy any customer checks; if a mistake is made, they are to void that check and write a new one All voided checks are to be turned in to the manager daily. How does this policy help the restaurant control cash receipts? Arial 3 (12pt) gia TTTF Paragraph % DOO fx Mashups TT HTML CSS