Sophia's restaurant served 6500 meals last quarter. Sophia recorded the following costs with those meals.

Variable costs

Ingredients used: 17,050

direct labour 13,500

Indirect materials and supplies 8,300

Utilities 4,700

Fixed costs

Managers salaries 29,500

rent 25,500

Depreciation on equipment(straight line, time basis 9,500

other fixed costs 10,425

Required

unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and total cost if 5,850 meals are served next quarter.

Total variable cost

total fixed cost

total costs

unit costs