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Sophia's Restaurant served 6,600 meals last quarter. Sophia recorded the following costs with those meals. Variable contai Ingredients used $17.120 Direct labor 13,700 Indirect materials

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Sophia's Restaurant served 6,600 meals last quarter. Sophia recorded the following costs with those meals. Variable contai Ingredients used $17.120 Direct labor 13,700 Indirect materials and supplies 8,500 Utilities 4,900 Fixed coats Managers' salaries 30,000 Rent 26,000 Depreciation on equipment (straight-line, time basis) 10,000 Other fixed costs 11,148 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 5,940 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.) Total variable costs Total fixed costs Total costs Unit costs The cost accountant for Angie's Apparel has compiled the following information for last month's operations. Administrative costs Merchandise inventory, July 1 Merchandise inventory, July 31 Merchandise purchases Sales commissions Sales revenue Store rent Store utilities Transportation-in costs $ 73,900 29,000 24,000 667,000 43,900 910,000 14,500 2,900 5,750 Required: 1. Prepare a cost of goods sold statement 2. Prepare an income statement. Complete this question by entering your answers in the tabs below. COGS Stmt Income Stmt Prepare an income statement. ANGIE'S APPAREL Income Statement For the Month Ended July 31 Operating profit

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