Sophia's Restaurant served 6,700 meals last quarter. Sophia recorded the following costs with those meals.

Variable costs:
Ingredients used	$	17,190
Direct labor		13,900
Indirect materials and supplies		8,700
Utilities		5,100
Fixed costs:
Managers' salaries		30,500
Rent		26,500
Depreciation on equipment (straight-line, time basis)		10,500
Other fixed costs		11,304

Required:

Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,030 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)