Sophia's Restaurant served 6,900 meals last quarter. Sophia recorded the following costs with those meals. Variable costs: Ingredients used Direct labor Indirect materials and supplies $18,020 14,300 9,100 Utilities 5,500 Fixed costs: Managers salaries 31,500 Rent 27,500 Depreciation on equipment (straight-line, time basis) 11,500 Other fixed costs 12,291 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost 6,210 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.) Total variable costs Total fixed costs Total costs Unit costs L3