Sophia's Restaurant served 6,900 meals last quarter. Sophia recorded the following costs with those meals.

Variable costs:
Ingredients used	$	18,020
Direct labor		14,300
Indirect materials and supplies		9,100
Utilities		5,500
Fixed costs:
Managers' salaries		31,500
Rent		27,500
Depreciation on equipment (straight-line, time basis)		11,500
Other fixed costs		12,291

Required:

Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,210 meals are served next quarter. (Round "Unit costs" answer to 2 decimal places.)

-Total variable costs

-Total fixed costs

-Total costs

-Unit costs