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Soru - 1 ( 2 5 puan ) : e itli kaynaklardan yararlanarak zeytin ya n n 1 0 - 7 0 C aral ndaki

Soru -1(25 puan): eitli kaynaklardan yararlanarak zeytin yann 10-70C aralndaki en az 6 scaklk iin kinematik viskozitesini ieren bir tablo oluturun. Kaynaklardan erieceiniz deerler deneysel olarak elde edilmitir. Tablodaki deerlerden yararlanarak;
(a) Aada verilen eitlikteki model sabitlerini bulun. Denklemdeki T mutlak scaklk,kgm.s biriminde dinamik viskozitedir.
Ln=A+BLnT
(b)Zeytin yann 25C' deki viskozitesini eitlii kullanarak hesaplayn ve bu deeri deneysel veri ile karlatn. Buna gre eitlikle hesaplanan deer iin % fark hesaplayn.
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