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Soru 4 . % 2 0 glukoz i eren besi ortami 1 0 0 g h sabit h za ferment re beslenmektedir. Ferment rde bulunan

Soru 4.%20 glukoz ieren besi ortami 100gh sabit hza fermentre beslenmektedir. Fermentrde bulunan Saccharomyeces cerevisiae (maya) glukozu 12.9ghh huzla tketmektedir. Ancak proses esnasnda fermentr bakteri ile kontamine olmu ve bakteriler de ortamda bulunan glukozu 1.4gh harcamaya balamlardr. Sistem yatgn durumda mudr? Bu artlarda fermentrdeki glukoz konsantrasyonunun deiim h ne olur? Ka dakika sonra balangtaki glukozun %80 ni harcanacaktur?
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