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SORU.Bir bak r cevherinin kavurma ncesi kuru analizi a a daki gibidir. Ya cevherde nem ise % 1 0 'dur. Kavurma sonras nda k k

SORU.Bir bakr cevherinin kavurma ncesi kuru analizi aadaki gibidir. Ya cevherde nem ise %10'dur. Kavurma sonrasnda kkrt miktar kuru analizde %6,8'e dmektedir. Bakrn %5 'i CuO haline, geri kalan ksm okside olmamCu2Seklinde kabul edilmektedir. Aynekilde demirin bir ksmnn Fe2O3 haline geldiini, bir ksmnn da FeS halinde kald farz edilmektedir. Kavurma gazlarnn kuru analizi ise u ekildedir.
Bilesen q,
SO2
2,61
SO3,0,27
CO2,0,12
O2
17,2
\table[[Bileen,%
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