Spring Garden Vegetables (SGV) processes two brands of frozen vegetables, Valu-PAK and Gourmet. The two brands are processed in one factory using the same production process. The only difference between the two brands, is the quality (cost) of the raw vegetables. The following data are expected for November. Number of cases processed Cost of raw vegetables and packaging per case: Other costs: Direct labor Depreciation Miscellaneous costs Required: Valu-PAK Gourmet 14,000 $6 6,000 $ 14 Total 20,000 $ 62,300 17,050 13,050 Spring Garden Vegetables uses operations costing and assigns conversion costs based on the number of cases of vegetables processed. Compute the cost per unit of each brand of frozen vegetables in November. Note: Do not round intermediate calculations. Round "Cost per case" to 2 decimal places. Valu-PAK Gourmet Total Conversion cost $ 0 Materials cost Total cost Cost per case