Standard	X2	X1/2
Butter	12 oz
Cream cheese	12 oz
Sugar	6 oz
Salt	6 g
Vanilla	.25oz
Yolks	4 ea
Bread flour	1 #

Pie dough
(a)Ingredients	Weight
Pastry flour	10 lb.
Shortening	7 lb. 8 oz.
Salt	5 oz.
Sugar	3 oz.
Cold water	2 lb. 8 oz.
Dry milk	3 oz.
Using a working factor based on flour. Determine the amount of each ingredient if the flour amount is changed to 12 pounds.
(b)Ingredients	Weight
Pastry flour	12 lb.
Shortening
Salt
Sugar
Cold water
Dry milk