Statistics HW (from your Textbook) Please answer the following questions on a separate sheet. Use the example of 2.3 and the solutions to 2.3 as your guide. 2.4 Sugar in your cereal. The Cereal FACTS report from Exercise 2.3 also provides information on sugar content of cereals. We have selected a random sample of 20 cereals from the data provided in this report. Shown below are the sugar contents (percentage of sugar per gram of cereal) for these cereals. Brand Sugar % Brand Sugar % Rice Krispies Gluten Free 3% 11 Corn Pops 31% Rice Krispies 12% 12 Cheerios Honey Nut 32% Dora the Explorer 22% 13 Reese's Puffs 34% Frosted Flakes Red. Sugar 27% 14 Pebbles Fruity 37% Clifford Crunch 27% 15 Pebbles Cocoa 37% Rice Krispies Treats 30% 16 Lucky Charms 37% Pebbles Boulders Choc. PB 30% 17 Frosted Flakes 37% 8 Cinnamon Toast Crunch 30% 18 Pebbles Marshmallow 37% 9 Trix 31% 19 Frosted Rice Krispies 10% 10 Honey Comb 31% 20 Apple Jacks 43% a) Create a stem and leaf plot of the distribution of the sugar content of these cereals. (b) Create a dot plot of the sugar content of these cereals. c) Create a histogram and a relative frequency histogram of the sugar content of these cereals. (d) What percent of cereals contain more than 30% sugar