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Steaks - 6 oz. after Cooking - were served to 61 Guests in a restaurant; Waste was 26 %. The chef paid $ 3.60 for

Steaks - 6 oz. after Cooking - were served to 61 Guests in a restaurant; Waste was 26 %. The chef paid $ 3.60 for raw steaks. What is the total As Purchased Quantity in pounds?

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