STEAM FISH AND CRACKERS (2 portions)

4 lbs fish, portioned

8 ounces butter oil

8 ounces onion, chopped

12 ounces tomato

1 cup mixed seasoning

8 ounces carrot

12 ounces chocho

3 cups fish stock

1 lb okra, cleaned

15 water crackers

Additional information:

Items	Purchase (units)	Purchase price	Prep. Information
Fish	lb	$850 per lb	10% loss in portioning
Butter oil	lb	$180 per lb
Onion	lb	$140 per lb
Tomato	lb	$90 per lb
Mixed seasoning	bottle	$250 per bottle	1 bottle = 2 cups
Carrot	lb	$120 per lb
Chocho	lb	$110 per lb
Fish stock	pack	$130 per pack	1 pk = 2 cups
Okra	lb	$80 per lb	25% loss in cleaning
Crackers	pack	$210 per pack	1 pack = 25 crackers

Required:

(a) Calculate the cost of the recipe. (14 marks)

(b) What is the revenue of the steam fish and okra if 30 persons ordered the items and there is a 40% mark-up? (2 marks)

(c) Given that 70 guests were served one Saturday afternoon with a total number of seats being 10. Calculate the seat turnover for the day. (1 mark)

(d) Outline three (3) benefits of standard recipe. (3 marks)