Steven Lewis manufactures and sells homemade wine, and he wants to develop a standard cost per litre. The following are required for

production of a $250-$litre batch:

$120\mathrm{.}00$ litres of grape concentrate at $$1\mathrm{.}45$ per litre

$33\mathrm{.}75kg$ of granulated sugar at $$0\mathrm{.}60$ per kilogram

$72\mathrm{.}50$ lemons at $$0\mathrm{.}60$ each

$62\mathrm{.}50$ yeast tablets at $$0\mathrm{.}25$ each

$58\mathrm{.}75$ nutrient tablets at $$0\mathrm{.}20$ each

$95\mathrm{.}00$ litres of water at $$0\mathrm{.}10$ per litre

Steven estimates that $4\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $20\%$ of the lemons cannot be used.

Question: Calculate the standard cost of the ingredients for one litre of wine. $($Round intermediate calculations and final answer to $3$ decimal places,

e$.$g$.1\mathrm{.}251.)$