Steve's Slop Shop, a small hamburger shop, has identified the resources used in its operations (assume each customer's order is a batch for this example): Required: 1. Classify its costs as unit-level, batch-level, product-level, or facility-level costs. 2. Suggest a proper driver for each of the items. Complete this question by entering your answers in the tabs below. Required 11 Required 2 Classify its costs as unit-level, batch-level, product-level, or facility-level costs. (If an activity can be classified with more than one selection, choose the option that contains ALL the appropriate classifications.) a Bread Resources Cost Hierarchy b Hourly workers that cook hamburgers Store rent d Ground beef e. Catsup Advertising for Triple-Burger special g Salary for the store managers h Utilities $1-off-coupon for each order Bag for each order Batch-level Batch-level; Product-level Facility-level Product-level Casquired Required 2 >