Steves Slop Shop, a small hamburger shop, has identified the resources used in its operations (assume each customers order is a batch for this example):

Required:

1. Classify its costs as unit-level, batch-level, product-level, or facility-level costs.

2. Suggest a proper driver for each of the items.

a. Bread

b.Hourly workers that cook hamburgers

c.Store rent

d.Ground beef

e.Catsup

f.Advertising for Triple-Burger special

g.Salary for the store managers

h.Utilities

i.$1-off-coupon for each order

j.Bags for each order