Student must match the following cooking methods with appropriate food example.

Example:

Cooking Method

Suitable Food

Answer

A. Boiling

Meats including poultry and fish

B. Deep Fry

Meats and vegetables

C. Braise

Vegetables and starches

D. Steaming

Vegetables

E. Roasting

Meat, vegetables

F. Shallow Frying

Processed meats, fish, chips, etc.