Students must research and find a credible and reliable source that speaks about how a restaurant can reduce the amount of water used in daily operations. Use the "Win determine if your source is credible and reliable. Once you find one credible and reliable source, students must type up answers to the following prompts in a Word document and submit it by 11:59 p.m. EST on on the day of class: 1. Provide a APA @ Conestoga reference for your chosen source. 2. Explain how the source you have chosen is a credible and reliable source for finding information on how a restaurant can reduce the amount of water used in daily operations. 3. Summarize the information provided in the source and what recommendations are made for how a restaurant can reduce the amount of water used in daily operations. 4. Explain whether the source you found agrees with or disagrees with ideas stated in Chapter 5: Water management in the textbook