Students will study the aftermath of COVID-19 pandemic on different industries and markets in the US. They are to choose a specific industry/market, and to conduct a research on how the Corona virus outbreak affected the demand and supply in this industry/market, they study; the shifts in demand and supply, shift in equilibrium, shortage, surplus, changes in labor and other factors of production, economic lost, economic gain, structural changes in the marketplace, Federal aid, and the future of the marketplace.

Topic:The impact of the COVID-19 pandemic on the agriculture and food supply chain in the United States, including shifts in supply and demand, economic impacts, and long-term effects.

try to find 2 scholarly articles on the topic and 5 none shcoarly articles

Please be specific with each section.Thank you.

APA format please

**IV.The Impact on the Food Supply Chain**

- Detail how the pandemic affected food distribution, including disruptions in transportation and logistics.

- Explain the challenges faced by food producers, processors, and distributors.

- Discuss the effects of panic buying and stockpiling on food supply.

**V. Economic Impacts**

- Explore the economic losses experienced by farmers, food producers, and businesses in the food supply chain.

- Analyze the economic gains in certain sectors, such as grocery retail and online food delivery services.

- Discuss government support and stimulus programs for the agriculture and food industry.

Make a powerpoint for the two sections and list all the bullet point and script for the power point.