Study the table below indicating herd composition of a weaner beef production system comprising 100 breeding cows expressed both in actual numbers and in Large Stock Units (LSUs) during summer. While noting that the grazing capacity of this 400 ha farm is 2.88 ha/LSU, answer the questions that will follow below;

Type of animal	Number	Average Weight (kg)	LSUs	% total herd LSUs
Bulls (3 to 4 years old)	6	680	a.	f.
Lactating Cows	100	430	b.	g.
Calves (up to 3 months)	80	250	c.	h.
Replacement heifers (15 months)	18	300	13	i.
Mature Heifers (27 months)	18	350	d.	j.
Totals	222	2010	e.	100

1.Populate and complete the table from a to j

2.Is this farm over or understocked? Motivate answer

3.comment on the number of bulls kept in this herd

4.Adjustments may need to be done on this herd before winter. What are those adjustments, why are they important in this beef production system