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Subject - Advanced Management of WHS (Diploma) Please discuss 3 things you can do to measure and evaluate that your Workplace Health and Safety Management

Subject - Advanced Management of WHS (Diploma)

Please discuss 3 things you can do to measure and evaluate that your Workplace Health and Safety Management System (WHMS) is meeting quality systems standard for the restaurant workplace.

Please identify and explain one improvement you would make to the WHSMS to ensure you are meeting WHS legal requirements. (In this case study is WHS laws and regulations according to Australian standard)

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