SUBJECT-COST CONTROL

CHAPTER Purchase specification

Dear Teacher,please help me to answer this question in an easy way and put each and every formula please.

QUESTION-1 (A)

One of thee main items on your menu is chicken using the information given below regarding the monthly usage for the month of April,prepare standard purchase specification which will be sent to the supplier for purchasing chicken taking into consideration that each standard portion consists of full leg of chicken weighing approximately 250g each in bone.

MONTHLY ENDED APRIL 30TH SALES RECORD

		QUANTITY	QUANTITY
WEEK	DATES	LUNCH	DINNER
1	01/04 - 04/04	300	250
2	05/04 - 1104	250	250
3	12/04 - 18/04	300	300
4	19/04 - 25/04	270	270
4	26/04 - 30/04	225	200

QUESTION-1 (B)

IDENTIFY FOUR MAJOR BENEFITS OF USING STANDARD PURCHASE SPECIFICATIONS IN PURCHASING. (WRITE FOUR DIRECT ANSWER IN AN VERY EASY ENGLISH PLEASE)