Question
substantive test detail of balance including counting cash in hand. can you explain the important of counting cash on hand and the procedure counting cash
substantive test detail of balance including counting cash in hand.
can you explain the important of counting cash on hand and the procedure counting cash in hand?
why this kind of control design (counting cash in hand)?
why company try to keep cash in hand to minimum?
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Managerial Accounting
Authors: Wendy M. Tietz, Louis Beaubien, Karen W. Braun
3rd Canadian edition
134460826, 134460820, 9780134524818 , 978-0134526270
