Such items as desserts and appetizers usually have a lower contribution margin compared with higher priced menu items, such as main dishes. Which of the following best describes why it is still good to offer these menu items? Select one Oa. Many customers may want to order appetizers or desserts b. It is not a good idea to sell the items that have lower contribution margin. c. Customers prefer items with high calories because they feel satisfied when eating them Od. These items can increase profitability of a restaurant because of lower labor cost