* ** * * Sue's Soup Products uses a process costing system with 2 processing departments and the canning de partment Work in process inventories are reduced to zero each month. In march, the mixing and cooking Deportiment incurred manu facturing costs of $ 165,000 to mix 75,000 gallons of soup. The canning dep, incurred manu facturing costs of $10,000. A total of two 200,000 cans of soup were tranfer to finish goods werehouse during month a) the unit cost trans ferred to march was : per gallon of soup Canining Dep. during b) The unit cost per can of sap trons fered to the finished goods. warehouse during march was