Sugar content A broth used to manufacture a pharmeceutical product has its sugar content in milligrams per milliliter measured several times on each of three successive days Can you conclude that the variability of the process is greater on the second day than on the third day Let o denote the variability of sugar content on the second day and 62 denote the variability of sugar content on the third day Use the a 0 05 level and the critical value method with the table Day 1 Day 2 Day 3 Send data to Excel Part 0 5 Part 1 of 5 5 0 4 8 5 1 4 8 5 1 4 8 4 8 5 0 5 2 4 9 5 8 4 7 4 7 5 1 4 9 5 4 5 3 5 3 4 8 5 7 6 0 5 3 6 3 4 7 5 1 5 1 5 9 4 7 4 9 5 7 State the null and alternate hypothesis Ho H O O 01 0 0 02