Suisan Fish Company contracts with fishers in Hilo, Kona, and Puna, Big Island to purchase fishes. The fishes are cleaned and stored at the local processing facilities. Then the fishes are shipped to two plants, where they are cut, processed, and packaged as sushi and sashimi. The sushi and sashimi are then transported to three restaurants. The transportation costs per fish from the fishers to the plants and from the plants to the restaurants are summarized in the following tables

Plant Fisher 4. Plant 1 5. Plant 2 6. Plant 3 Supply (1,000's) 1. Hilo $1,400 $ 1,200 $1,100 5.2 2. Kona $1,600 $1,100 $900 6.3 3. Puna $1,500 $1,400 $1,200 4.5 Restaurant Plant 6. BTS Sushi 7. Hilo Fried Sushi 8. Ken's Sushi House 4. Plant 1 $800 $700 $900 5. Plant 2 $600 $800 $1,100 6. Plant 3 $900 $700 $1,200 Demand (1,000's) 2.1 3.7 7.8