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Suppose 2 0 0 customers drop off laundry over a typical 1 2 - hour day. What is the utilization of each of the different

Suppose

200

customers drop off laundry over a typical

12 -

hour day. What is the utilization of

each of the different stages of the dry

-

cleaning process? Show in the form of a table. Will there

be a problem? Do not consider the changes suggested in questions

3 - 6 . (24

pts

)

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