Suppose a chef prepares item A in a batch of $12,$ enters the item code for six of them, puts those six on the conveyor immediately, and then puts the other six aside while preparing item B in a batch of $12.$ The chef then puts six of item B on the conveyor, and then puts the second six of item A on the conveyor. Compared to a process in which the chef puts all $12$ of each item on the conveyer at once, the most likely outcome of this approach to circulating sushi plates is: Diners get to choose from a greater variety of items Diners get to choose from a reduced variety of items RFID data over counts actual time for some itemsRFID data under counts actual time for some items