1. Suppose a new research study at a major university near you is investigating an outbreak of food borne illness from the cafeteria. Of 1,400 students that used the cafeteria that day, 860 reported severe diarrhea and vomiting. That same day, the cafeteria reps provided camera evidence that 3/4 of the students consumed food from the seafood section, and they suspect that station to be the culprit. After interviewing the 860 students that reported symptoms matching a potential outbreak, 798 of the students reported eating at the seafood station.

1. What is the relative risk of food borne illness for those that ate from the seafood section versus those that did not?
2. Interpret this finding.