suppose a steakhouse restaurant is considering whether to (1) bake bread for its restaurant in house or (zy buy the bread from a local bakery The chef estimates costs forming the loaves. Allocating fixed overhead (depreciation on the kitchen equipment and building) based on drect labor assigns fixed owerhead None of the fooed costs Read the regaitements. of Requirements 1. What is the unit cost of making the bread in-house? Complete the following outsourcing decision analysis to determine cost making the bread. Steakhouse's unit Steakhouse Outsourcing Decision Direct material Direct labor Variable cost per unit Plus: Fixed overhead per unit Cost per unit Requirement 2. Should Steakhouse bake the bread in-house or buy from the local bakery? Why? the cost of outsourcing each loaf of making each loaf is v since the Decision: Requirement 3. In addition to the financial analysis, what else should steakhouse consider when making this decision? Steakhouse should consider the following qualitative tactors belore making a final decision O A. Will the local bakery meet their delivery time requirements? compare to Steakhouse bread? O B. How does the quality and freshness of the local bakery bread O C. Both A and B O D. None of the above Enter any number in the edit fields and then continue to the next