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Suppose a steward wanted to buy the proper quantity of pork loin to provide 7 ounce portions of Loin of Pork a Maison to 4

Suppose a steward wanted to buy the proper quantity of pork loin to provide 7ounce portions of Loin of Pork a Maison to 40 people, and he had previously calculated the yield percentage given in the cooking loss test at 70%, Please help the steward determine the proper quantity of pork loin should be purchased.

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