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Suppose a steward wanted to buy the proper quantity of pork loin to provide 7 ounce portions of Loin of Pork a Maison to 4
Suppose a steward wanted to buy the proper quantity of pork loin to provide ounce portions of Loin of Pork a Maison to people, and he had previously calculated the yield percentage given in the cooking loss test at Please help the steward determine the proper quantity of pork loin should be purchased.
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