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Suppose Restaurant Food wants to develop a new dish to serve on their menu. The expect to need to hire a new chef to produce
Suppose Restaurant Food wants to develop a new dish to serve on their menu. The expect to need to hire a new chef to produce the meal which will cost $80,000 annually. The cost of making the dish including ingredients is 50.75 per dish. If they expect to sell 3,650 of the dish each year. What is the incremental cost associated with the new dish? (Round your answer to 2 decimal places).
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