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Suppose that 48% of individuals 85 years and older have Alzheimer's disease. You go to a nursing home that has been feeding residents a diet
Suppose that 48% of individuals 85 years and older have Alzheimer's disease. You go to a nursing home that has been feeding residents a diet consisting of natural, organic and healthy foods including free range chickens,omega 3 eggs ,flax seed, etc. You find that only 29 of 100 residents who are 85 years and older have Alzheimer's disease?What is the likelihood of this outcome?
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