Suppose you and your partners started a

business of restaurant in which we offer all the

cuisines at one place.

Prepare a balance sheet with projected

amounts for the opening day, year 1, year 2.

and year 3 end. Keep the categories the same

so that you are comparing the same details.

Prepare an Income statement with projected

income for the first, second, and third years of

business. Attach this chart to your plan as an

appendix.

Looking for a unique answer.

Take values as an assumption.