Synthesis of strawberry jam: Strawberries contain about 15 wt% solids and 85% water. To make strawberry jam, crushed strawberries and sugar are mixed in a 45:55 mass ratio initially and the mixture is heated to evaporate water until the residue contains one-third water by mass. (i) Calculate how many pounds of strawberries are needed to make 1 kg of jam and also how many pounds of water have to be evaporated. (ii) Was this process batch/semibatch/continuous? (iii) Did you apply differential or integral balances? Assume 3 significant figures