'T'\" m\" '\"' T" 'VTT \"' W \"" um Production plan for softdrinks 0.0/6.0 points (graded) Rachel Carter works in a juice firm and has to develop the production plan for the lemon and the orange juice concentrates. The fruits (lemon and orange) that she needs to make the juice are not the bottleneck but Rachel is concerned about the other main ingredients that go into making the juice: a water based solution, sugar, and a vitamin mix. Checking with the ERP system tells her that she has 10600 kg of the water solution, 2990 kg of sugar, and 2040 kg of vitamin mix. The recipe tells her to use 51 kg of water solution to make a metric ton of lemon drink and 76 kg of water solution to make a metric ton of orange drink. For the lemon drink she also needs 23 kg of sugar and 23 kg of vitamin mix. The orange drink needs 16 kg of sugar and 10 kg of vitamin le. From the sales department, Ina knows that the lemon soft drink sells at 51 SEK/ton and the orange drink sells at 74 SEK/ton. (SEK = Swedish krona). How much lemon drink should Rachel produce to maximize revenue? Give your answer in metric ton and round to two decimal places. How much orange drink should Rachel produce to maximize revenue? Give your answer in metric ton and round to two decimal places. How much revenue can Rachel generate with the optimal production plan? Round your answer to one decimal place and do not put any currency symbols in the answer field. Submit You have used 0 of 15 attempts Save