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Table 1 Esophageal Cancer No Esophageal Cancer Total Exposed to Picked Vegetable Consumption 115 962 1077 Unexposed to Picked Vegetable Consumption 92 2831 2923 Total
Table 1
Esophageal Cancer | No Esophageal Cancer | Total | |
Exposed to Picked Vegetable Consumption | 115 | 962 | 1077 |
Unexposed to Picked Vegetable Consumption | 92 | 2831 | 2923 |
Total | 207 | 3793 | 4000 |
I3. Calculate and interpret in words the following values for this population (show your work):
a. Risk of developing esophageal cancer over 10 years of follow-up in the total cohort (provide units per 100 participants over time).
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