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Tabouli What is its culinary term or trade name What preparation techniques would you use to cook or make this? How can you change the

Tabouli

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What is its culinary term or trade name What preparation techniques would you use to cook or make this? How can you change the dish to be classical or contemporary What are some characteristics of this salad or appetiser? List 3 What are freshness and quality indicators for this salad or appetiser. List 3 Describe the taste and texture of the dish

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