Talbot fiestaurant just finished three months of operations, lonas Achebe, the manager of the restaurant, has concerns with some of the menu items. He har an idira of which items ase populas, but he wants to look at proficability to help determine which items thould stay an the menu and whith should be remeved. Jonas gathered the information shown below Required a) Uying menu engineering, help donas determine the profitability of each isem Select the profiability category and popularity category, use the following benchmark: Profitability Category: Low [1) is less than 0.90 of the average High (H i is more that 0.90 of the average. Populatity Category: Low (i) means fewer than 400 were sold. High (H) means more than 400 weve sold. Then rank each item in the following categories: star, plowhorse pumbe or dog. Aemember. - Stars have high profitability and popularity - Plowhorses have low profitablity and high popularity - Puzsles have high profitability and low popularity - Dogs have low profitablity and low popularity 140 Fricing Method b) Based on these rankings, what changes would you recommend to Jonas