Tammy's Top Chef Catering Service began operations in March when the owner invested Cash of $1,200 in exchange for common stock. During its first month of operations, the business catered three parties and collected cash from the customers for a total of $2,250. The company paid employees $675 and purchased supplies of $900 (of which $800 were used). The company also collected a deposit of $1,500 for a wedding reception to be catered in May. Record each of the March transactions in the following tabular analysis and determine the balances in each of the accounts at the end of the month. (Enter negative amounts using either a negative sign preceding the number e.g. -45 or parentheses es: (451) Assets Liabilities Unearned Revenue Common Stock Cash Supplies $ $ $ $ $ Liabilities Stockholders' Equity Retained Earnings Jnearned Revenue Common Stock Revenue Expenses $ $ $ $ $