Task $1$:

Anthony needs help to do his food costing for his signature Forest Mushroom Soup for his Gourmet Food Truck business. Refer to his recipe page $($see Excel attachment$)$ to calculate his menu price at $22\%$ food cost.

Task $2$:

Below is the payroll for Anthony$$s Gourmet Food Truck Business for the month of February $2024.$ Refer to his payroll page $($see Excel attachment$)$ and provide working calculations for the total for the whole month.

Additional Information:

a$.$ Anthony, the Owner, works full time. He pays himself a humble salary of $$3,200$ a month. He doesn't work on Mondays and Fridays $($unless necessary$).$

b$.$ Anthoy has another full time time staff, Gary. He drives the truck, cooks, services and cleans the truck. He works $6$ days a week with monthly salary of $$2,500.$

c$.$ The food truck is opened all day, everyday, seven days a week. One working week is from Sundays to Saturdays.

d$.$ Anthony pays his part time staff extra $$2$ per hour for every Saturday, $1\mathrm{.}5$ times for holiday eves, and $2$ times on holidays.

e$.$ The $$2$ per hour incentive is not applicable with the holiday eve and holiday incentive $($if the holiday or eve falls on a Saturday$).$

f$.$ Overtime pay is awarded to all full time and part time staff who work more than $44$ hours a week.$$8$ bonus is paid per hour on top of normal and incentive rates.

g$.$ Owner is excluded from this bonus scheme. Any additional hours more than $44$ hours a week will be considered as overtime.

h$.$ Saturday is the busiest day and Sunday is the least busy day.

i$.$ Anthony has six part timers that work for him. Only Anthony, Gary and Samantha can do both cooking and service.

j$.$ Anthony's Gourmet Food Truck business operates in Singapore, and is subjected to laws imposed by MOM and Singapore labour laws.

Task $3$:

What is food waste? As Anthony$$s Consultant, discuss with two examples to show your understanding.

Task $4$:

What is the difference between hiring full$-$ and part$-$time staff? Conduct your own analysis of the labour costs and provide relevant examples to support your findings.