Task 1: Plan and organise workflow for the event. Scenario: The community event is scheduled in 1 month. Event details: The event will have a total of 200 people. The event timings will be from 8:00 pm to 2:00 am. Head chefs, sous chefs, supervisors and kitchen hand staffs will start 2 hours before the event to make preparations. As per the organisational guidelines, the staff should be rostered based on the following calculations: 1 Head Chef for every 50 people. 1 Sous Chef for every 25 people. 3 Kitchen hand for each chef. 1 Waitress for every 20 people. 1 Dishwasher for every 40 people. 1 Supervisor every 100 people. 1 Bartender for every 50 people. The management has further decided that the Operations Manager will be provided with a further budget for 50 labour hours so that customer service issues do not occur during the event. Management wants you to plan and organise the workflow for the event. To do so, you need to complete the following sub-tasks. Subtask 1.1. Prepare a staff roster for the event In this subtask, you are required to prepare the staff roster