Task 1: Production requirementsQ1: Name the food service style(s) used in this establishment. The food service style used is Set Menu.Q2: What food production system(s) do you choose to produce for the different meal serviceperiods in this establishment?Discuss the following factors and how they influenced your response.Food production requirementsMenus, recipes and types of food offeredNutritional value, quality and structure of foodsBulk cooking was used in this establishment. Bulk cooking is the process of large-scale production of food and menu items. It is used while catering for huge numbers of customers, either in-house or over a number of locations. It is generally used within an institution where a centralised production kitchen is used and food is distributed to outlets