Task #5 For simplicity of ordering, Misfitz has intentionally named each of its products after the non-dairy ingredient it contains and has kept its selection limited to minimize spoilage. Its current offerings are Coconut Creamsicle, Strawberry Soy, Agave Almond, Coffee Cashew, and Raspberry Rice. The Pines would like advice on whether Misfitz is producing the right quantities of each product, regardless of whether they close the storefront location. Aurora noted that they always seem to run out of Coconut Creamsicle, their best seller. The details of each product are found below: Coconut Strawberry Agave Coffee Raspberry Creamsicle Soy Almond Cashew Rice Costs Direct materials $2.56 $ 2.42 $2.13 $2.85 $1.93 Direct labour 0.35 0.35 0.31 0.31 0.35 Variable manufacturing 0.25 0.20 0.22 0.27 0.22 overhead Fixed costs - storefront 0.51 0.51 0.51 0.51 0.51 Fixed costs - trucks 0.23 0.23 0.23 0.23 0.23 Production and demand (units) Ice cream trucks: Monthly production 7,890 6,530 5,920 6,110 7,180 Monthly demand 8,000 6,600 7,240 6,350 7,640 Storefront: Monthly production 4,850 4,190 4,560 3,980 3,620 Monthly demand 6,200 4,300 4,970 4,210 3,500 Other information: All treats are sold for $6 per serving. The storefront location can produce a maximum of 21,200 units monthly, while the two ice cream trucks can produce a combined maximum of 35,000 units monthly.. Fixed costs are split evenly across all products. Determine the product mix that would maximize profitability. Assess the storefront location and the ice cream trucks separately